Brands, brains, business and bread

On Friday i drove to Cardigan Bay, to the "Chicken Shed" that is the home of all things Do.
I had a place on a "How to build a great brand - with very little money", course ran by David Hieatt (founder of Howies, the Do lectures, the25mile restaurant, and Hiut Denim). David was assisted by Mark Shayler from Tickety Boo Environmental Consultants.

I had hoped, on the drive up, that the day would give me some inspiration on how to develop The Path Less Travelled.

I realised, on the drive back down, that, my hopes had been surpassed many times over, and, like a lemonade bottle, lid slightly loose, that has been vigorously shaken, my brain fizzed popped and exploded like there was a firework display going off inside it.
The Do Day was simply brilliant.

The lunch was held in the25mile in Cardigan. Go. See and taste for yourself. Wow.

Huge thanks to David, Claire and Anna at team Do, to Mark Shayler, and to all the other attendees.

"People who say it cannot be done should not interrupt those who are doing it"
George Bernard Shaw